Bake ReplanBake Replan / Farmers market bake planner
Farmers market bake planner
Thirty-two loaves for an 8 am market, four to a load in a home oven, is 8 loads and 6.5 hours of baking. To be out by 7:00 am, the first load goes in at 12:30 am and the oven heats at 11:45 pm the night before. That is the number to see before you take more orders.
- Build tonight
- –
- Heat the oven at
- –
The plan for this example. Change the orders above, or the formulas below.
Night before: the levain
Oven loads
Mixes
The numbers, worked
- Country: 24 loaves ÷ 4 = 6 loads of 45 minutes. Rye: 8 ÷ 4 = 2 loads of 60 minutes.
- Oven: 6 × 45 + 2 × 60 = 390 minutes.
- Dough: 22,032 g of country and 8,160 g of rye, 30.2 kg in all.
- Levain: 3,292 g for both doughs, build 3,342 g the evening before.
- To bake later: more loaves to a load, a second oven, or fewer products. Change a number and the start time moves.
The plan uses only the numbers you give it. It does no fermentation timing and gives no food-safety advice.
Questions
How many loaves should I bake for a market?
The planner doesn't forecast sales. Type what you plan to bring, and it shows whether your oven can make it.
Can I split the bake over two days?
Plan each bake day on its own. The free planner does one day at a time.
Does it print a sheet for the bench?
Yes: the orders, the levain build, each mix with check boxes, and the loads with in and out times.
Is my plan saved?
In this browser, on this device. Nothing is sent anywhere.
Change the example
Formulas are in baker's percentages: the flours add to 100% and every other line is a share of the flour. Changes on this page are kept in this browser, apart from your plan on the full planner.